John Cox

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Tagged food · everything

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An Introduction to Square-Foot Gardening ∞ Get Rich Slowly

Square-foot gardening divides a raised bed into small grid sections, with each section planted according to crop spacing needs rather than traditional rows, dramatically reducing weeding, watering, and labor while producing good yields in small spaces. The method involves building elevated boxes filled with a specific soil mixture, establishing a permanent grid overlay, and planting different crops densely in each square foot—one tomato per square or sixteen carrots in another—then replanting with new crops as each section is harvested. The author successfully used this system in the 1990s with his ex-wife on a small city lot and has recently returned to square-foot gardening on his country property, finding it practical even when modified from Mel Bartholomew's original specifications.

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Sushi Eating HOWTO

This guide teaches Western sushi novices proper etiquette and ordering conventions for enjoying authentic sushi at a Japanese sushi bar (sushiya). It emphasizes that sushi is fundamentally fast food meant to be eaten at the bar in conversation with the chef and other patrons, ordering one or two pieces at a time and eating methodically to appreciate subtle flavors and textures. The author also covers how to identify quality establishments (small bars with fresh fish displays and Japanese clientele), what types of sushi to order and in what sequence, proper techniques for eating and using condiments, and the medicinal properties of wasabi and similar ingredients.

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