Cranberry Curd Bars Recipe • 4★ • 3 hrs 40 min

These striking crimson bar cookies are a tangy holiday treat inspired by David Tanis’s iconic cranberry curd tart. In keeping with his original recipe, an orange-scented cranberry sauce is whisked with eggs to create a creamy, jewel-toned curd that gets poured onto a nutty crust and baked until set.

Read it at cooking.nytimes.com →