John Cox

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A Food Lover's Kitchen

10 Make-Ahead Thanksgiving Appetizers That Free Up Your Kitchen

A roundup of ten Thanksgiving appetizers that can be prepped a day or more ahead, so the host isn't stuck in the kitchen while the turkey and sides cook. The lineup leans on bacon, cream cheese, and holiday flavors: two cheeseball variations (bacon, and pumpkin-shaped), sausage-and-stuffing meatballs with cranberry dip, pumpkin-rosemary puff pastry bites, turkey-cranberry roll-ups, sage-seasoned deviled eggs piped like pumpkins, caramelized French onion dip, baked brie with fig jam and candied walnuts, bacon-stuffed celery, and mushroom crescent roll bites. Each entry is a short blurb linking out to a full recipe.

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Bon Appétit

Japanese Sweet Potato Chaat

A recipe pairing from Rachel Gurjar: a cilantro-mint green chutney built on green chiles, lime, cumin, sugar, and chaat masala, which doubles as a pani puri base (add 1½ cups of water and strain) or becomes a creamy dip when mixed with yogurt or sour cream. The second dish is a chaat-inspired appetizer of Japanese sweet potatoes, slow-roasted flesh-side down until custard-soft with crisp, unpeeled skins, then topped with the chutney, tamarind concentrate (choose a brand without citric acid), onions, tomatoes, and cilantro.

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www.allrecipes.com

15 Greek Recipes So Good They'll Make Your Yiayia Swell with Pride

Yiayia’s Favorite Greek Recipes gathers a selection of comforting, home-cooked dishes inspired by family kitchens and traditional flavors, spotlighting time-honored preparations like [[moussaka]], [[spanakopita]], [[tzatziki]] and [[baklava]]. The gallery emphasizes fresh, straightforward ingredients — abundant [[olive oil]] and tangy [[feta]] — and recipes for soups, salads and pastries that travel easily from weekday suppers to festive tables. Readers find classics such as [[Greek salad]], lemony [[avgolemono soup]] and stuffed vine leaves like [[dolmades]], alongside tips for flaky phyllo and balanced seasoning. Photographs and short recipe notes make each entry approachable, encouraging cooks to recreate these Mediterranean flavors while honoring the warmth and practicality of a yiayia’s kitchen. Suggestions for ingredient substitutions, make-ahead strategies and pairing ideas with wine or simple sides help modern cooks adapt recipes to dietary preferences while preserving authentic flavor.

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