Liquid Smoke Cocktail
Amanda Schmadel of Barrel Proof in New Orleans built her Postcard Home, a mezcal riff on the New York sour, by pairing the pit-fired smoke of mezcal with a second, non-burned smoke from Amaro Sfumato Rabarbaro, whose rhubarb root is naturally smoky. Red wine got dropped because the mezcal overpowered it, and after trying a half dozen amari, only Sfumato kept the drink from going flat; the result is restrained rather than sooty, with lemon as counterweight. The piece also explains how smoke gets into Scotch and mezcal but not tequila, suggests the cocktail as a pre-barbecue opener, and ends with the recipe (mezcal, lemon, simple syrup, Sfumato, salted half-rim, grapefruit twist).